April
28
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Peas and Pulses
“Basmati” is long grain aromatic rice grown for many centuries in the specific geographical area of Indian sub-continent, blessed with features like extra- long...
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28
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Hydrolyzed Vegetable Proteins
HYDROLYSED PROTEINHYDROLYSED VEGETABLE PROTEIN (HVP) – ACID HYDROLYSATE OF GROUND NUTHydrolyzed Vegetable Protein – Flavor Enhancer WINSPRO EXIM is one of the major supplier of...
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28
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Isolated Soya Concentrate
SOYA PROTEIN ISOLATESoy protein isolate is a highly refined or purified form of soy protein with a high protein content of 85-90. It is made from defatted soya flour. Soy isolates aremainly use to improve the texture of meat products,...
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28
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Soya Lecithin
Curd Soybean Oil A pale yellow color can be observed in the crude soyabean oil that has a free-flowing consistency. Pure, but inedible, crude...
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28
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Sorghum flour
Sorghum Flour: – Sorghum flour – also known as Jowar flour – is used as an alternative to wheat flour. It is a powerhouse...
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28
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Wheat Flour (Aata)
Wheat Flour: When wheat is ground into a powder, wheat flour is produced for consumption. The gluten content is varied in wheat as per...
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28
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Cotton Seed Oil
Cotton Seed Oil is manufactured mainly by microrefining cottonseed oil, which is made from the seeds of cotton plants cultivated in India. Cotton Seed...
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28
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Rice Bran Oil
Curd Rice Bran Oil Vegetable Oil Specifications Product Crud Rice Bran Oil HS Code 15159040 Origin: India Issued By Winspro Exim India Document No....
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27
April
27
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Basmati Rice
1. Basmati Rice“Basmati” is long grain aromatic rice grown for many centuries in the specific geographical areaof Indian sub-continent, blessed with features like extra-...
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