We provide leading solutions to agricultural.
Chickpea Flour: – Chickpea or Kala Chana is a rich source of fiber, protein, Iron, Thiamine, Vitamin C, and many other vitamins and minerals. It is gluten-free, low in fat, and has a low glycaemic index. It is a very good source of protein for vegetarians.
The process of sprouting breaks down the enzyme inhibitors present in the bean, making it much easier for the body to digest and absorb the nutrients. Sprouting also increases the nutritional content and makes it more bioactive.