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| Vegetable Oil Specifications | |||
| Product | Crud Rice Bran Oil | ||
| HS Code | 15159040 | Origin: India | |
| Issued By | Winspro Exim India | Document No. CRBOWE2022_10 | |
| Sr. No. | Parameters | Range/Limit |
| 1 | Moisture & volatile Impurities % (Max) W – 10g, Temp – 105oC, Time – 2Hrs | Basic – 0.5% NR >0.51 to 1.0% SR >1.0% Reject |
| 2 | Lovibond Color ¼” Cell (Y+5R)(max) | Basic + 40 units 40 to 50 units – Rs. 20 P/U PMT >50.0 unit – Reject |
| 3 | Refractive Index @ 400C OR Butyrorefractometer @ 400C | 51.0 – 66.4 |
| 4 | Specific Gravity @ 300C | 0.910 – 0.920 |
| 5 | Saponification Value | 180 – 195 |
| 6 | Iodine Value | 90 – 105 |
| 7 | FFA % (max) | Basic – 4.0% NR > 4.0 to 5.0 SR > 5.0 to 6.0% DR >6.0 to 7.0% TR > 7.0% Reject < 4.0% SP |
| 8 | % Unsaponifiable Matter (Max) (Gums + Wax + Oryzanol) | 6.00% |
| 9 | % Cold Acetone Insoluble (Wax content) | % Cold Acetone Insoluble (Wax content) Basic – 2.5% NR > 2.5 to 3.0% SR > 3.0% Reject |
| 10 | Oryzanol % (min) | 1.80% |
| 11 | Bleachability Test a) Direct bleaching (% Reduction in color in ¼” cell) using 3.0% Tonsil + 0.5% Activated Carbon. | Basic – 40% NR < 40.0 to 35.0% Rs.15/- unit/MT < 35.0 % Reject |
| 12 | Flash Point (min) (Penskey Marten closed method) | 1200C |
| 13 | Test For Castor Oil (by TLC) | Shall Be Negative |
| 14 | Test For Cottonseed Oil | Shall Be Negative |
| 15 | Test For Karanjia Oil | Shall Be Negative |
| 16 | Test For Kusum Oil | Shall Be Negative |
| 17 | Test For Linseed Oil | Shall Be Negative |
| 18 | Test For Mineral Oil | Shall Be Negative |
| 19 | Test For Neem Oil | Shall Be Negative |
| 20 | Test For Argemone Oil (by TLC) | Shall Be Negative |
| 21 | Test For Sesame Oil | Shall Be Negative |
| 22 | Test for Hydrocyanic Acid Oil | Shall Be Negative |
| 23 | Test for Mustard oil (by GLC) | Shall Be Negative |
| 24 | Test for Soya bean oil ( by GLC) a. Linolenic Acid (18:3) % Max | 1.50% |
Suppliers’ Certifications – HACCP, GMP, ISO 9001, ISO 22000
Packaging – 200Ltr Drum OR Bulk Packaging.
| Ingredients Specifications | |||
| Product | Refined Rice Bran Oil | ||
| HS Code | 15159040 | Origin: India | |
| Issued By | Winspro Exim India | Document No. RBOWE2022_11 | |
| Sr. No. | Parameters | Range/Limit |
| 1 | F.F.A -AOCS Ca 5a-40, Alkali Blue 6B | : 0.10 % |
| 2 | PEROXIDE VALUE - meq/kg | : 1 |
| 3 | COLOUR (Y+5R in 1” cell) | : 12 |
| 4 | COLD TEST - clear at 12 c for | : 12 hours |
| 5 | ORYZANOL - (spectrophotometer) | : 10000 ppm |
| 6 | MIV | : 0.05 % |
| 7 | UNSAPONIFIABLE MATTER | : 3.50% Max |
| 8 | FLASH POINT (326c) | :> 250 c |
| 9 | TBHQ | : 100 ppm (Optional) |
| 10 | ANTI FOAMING AGENT | : Nil |
| 11 | IODINE VALUE | : 90-105 |
| 12 | REFRACTIVE INDEX - at 40 c | : 1.4600-1.4700 |
| 13 | SPECIFIC GRAVITY - at 30 c | : 0.910 -0.920 |
| 14 | SAPONIFICATION VALUE - mg/g | : 180-195 |
| 15 | SMOKE POINT | : 245-254 c |
| 16 | FIRE POINT | : 354 c |
| 17 | SATURATED FATTY ACID | : 24% |
| 18 | MONOUNSATURATED FATTY ACID | : 42% |
| 19 | POLYUNSATURATED FATTY ACID | : 34% |
| 20 | TRANS FATTY ACID | : 0 |
Supplier’s Certifications: – HACCP, GMP, ISO 9001, ISO 22000
Packaging: – 1ltr, 2ltr, 5ltr, as per buyer’s demand.