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Sorghum flour
Sorghum Flour: – Sorghum flour – also known as Jowar flour – is used as an alternative to wheat flour. It is a powerhouse...
Read MoreGenerally, flour is a powder that is made from grinding raw grains, roots, beans, nuts, or seeds.
Sorghum Flour: – Sorghum flour – also known as Jowar flour – is used as an alternative to wheat flour. It is a powerhouse...
Read MoreWheat Flour: When wheat is ground into a powder, wheat flour is produced for consumption. The gluten content is varied in wheat as per...
Read MoreMaida – After the brownish layer on the outside of the wheat is removed, the inner white portion of the wheat contains maida. Maida...
Read MoreChickpea Flour: – Chickpea or Kala Chana is a rich source of fiber, protein, Iron, Thiamine, Vitamin C, and many other vitamins and minerals....
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